The Silver Spoon New Edition

The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table.

The Silver Spoon New Edition

The Silver Spoon New Edition

" "The quintessential cookbook." – USA Today The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone. Il Cucchiaio d’Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. Divided into eleven color‐coded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani. "

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The Silver Spoon New Edition
Language: en
Pages: 1505
Authors: The Silver Spoon Kitchen
Categories: Cooking
Type: BOOK - Published: 2011-10-24 - Publisher: Phaidon Press

" "The quintessential cookbook." – USA Today The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand
Silver Spoon Kids
Language: en
Pages: 272
Authors: Eileen Gallo, Jon Gallo
Categories: Family & Relationships
Type: BOOK - Published: 2002-01-25 - Publisher: McGraw Hill Professional

A parent's guide to raising financially responsible children in an age of unprecedented wealth It is natural as parents that we want to give our children the best of everything. And in an age of unprecedented wealth and easy credit, upper- and middle-income parents can indulge that urge like never
Choking on the Silver Spoon
Language: en
Pages: 207
Authors: Gary W. Buffone
Categories: Family & Relationships
Type: BOOK - Published: 2003 - Publisher: Lulu.com

Have you ever felt your kids were spoiled or ungrateful? Are your children overly focused on material possessions? Do your kids really understand the value of money and how hard it is to earn it? Are you concerned about your children's initiative and level of achievement? Do you worry that
Silver Spoon
Language: en
Pages: 206
Authors: Gary W. Buffone
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Feldheim Publishers

Its first printing was sold out instantly--now available in its second printing! A panorama of dishes--from simple to spectacular--sure to please the most discriminating palate. Choose from more than 400 step-by-step recipes, many of which include serving tips, and all of which are absolutely delicious. So cook up a wonderful
The Silver Spoon Classic
Language: en
Pages: 368
Authors: The Silver Spoon Kitchen
Categories: Cooking
Type: BOOK - Published: 2019-09-18 - Publisher: Phaidon Press

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver

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