Milk Bar Life

For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo ...

Milk Bar Life

Milk Bar Life

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

More Books:

Milk Bar Life
Language: en
Pages: 256
Authors: Christina Tosi
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Clarkson Potter

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese
All About Cake
Language: en
Pages: 288
Authors: Christina Tosi
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Clarkson Potter

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved
Milk Bar: Kids Only
Language: en
Pages: 256
Authors: Christina Tosi
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Clarkson Potter

Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge! Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination
The Best American Food Writing 2018
Language: en
Pages: 320
Authors: Ruth Reichl, Silvia Killingsworth
Categories: Cooking
Type: BOOK - Published: 2018-10-02 - Publisher: Mariner Books

Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink.
Twenty-Five
Language: en
Pages: 176
Authors: Editors of Bake Magazine
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Andrews McMeel Publishing

Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar,

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