History of Tempeh and Tempeh Products 1815 2020

The world's most comprehensive, well documented and well illustrated book on this subject.

History of Tempeh and Tempeh Products  1815 2020

History of Tempeh and Tempeh Products 1815 2020

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

More Books:

History of Tempeh and Tempeh Products (1815-2020)
Language: en
Pages: 1416
Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2020-03-22 - Publisher: Soyinfo Center

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
History of Tempeh and Tempeh Products (1815-2011)
Language: en
Pages: 990
Authors: William Shurtleff, Akiko Aoyagi
Categories: Tempeh
Type: BOOK - Published: 2011-10 - Publisher: Soyinfo Center

Books about History of Tempeh and Tempeh Products (1815-2011)
History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020)
Language: en
Pages: 1087
Authors: Willaim Shurtleff; Akiko Aoyagi
Categories: Social Science
Type: BOOK - Published: 2020-10-18 - Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and illustrations - including many early seed catalog covers. Free of charge in digital PDF format.
History of the Natural and Organic Foods Movement (1942-2020)
Language: en
Pages: 1237
Authors: William Shurtleff; Akiko Aoyagi;
Categories: Social Science
Type: BOOK - Published: 2020-04-09 - Publisher: Soyinfo Center

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soybean Cultivation (270 BCE to 2020)
Language: en
Pages: 2659
Authors: William Shurtleff; Akiko Aoyagi
Categories: Social Science
Type: BOOK - Published: 2020-07-10 - Publisher: Soyinfo Center

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

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