History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks Restaurants and Chinese Work with Soyfoods Outside China 1024 BCE to 2014

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in China and Taiwan  and in Chinese Cookbooks  Restaurants  and Chinese Work with Soyfoods Outside China  1024 BCE to 2014

History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks Restaurants and Chinese Work with Soyfoods Outside China 1024 BCE to 2014

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

More Books:

History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
Language: en
Pages: 3015
Authors: William Shurtleff, H.T. Huang, Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2014-06-22 - Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
A Culinary History of Taipei
Language: en
Pages: 256
Authors: Steven Crook, Katy Hui-wen Hung
Categories: History
Type: BOOK - Published: 2018-10-08 - Publisher: Rowman & Littlefield

Taipei is a gourmet’s destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city’s fascinating foodways and the diverse culture behind them.
History of Plant Breeding
Language: en
Pages: 312
Authors: Rolf H. J. Schlegel
Categories: Science
Type: BOOK - Published: 2017-12-15 - Publisher: CRC Press

While there has been great progress in the development of plant breeding over the last decade, the selection of suitable plants for human consumption began over 13,000 years ago. Since the Neolithic era, the cultivation of plants has progressed in Asia Minor, Asia, Europe, and ancient America, each specific to
Global Meat
Language: en
Pages: 264
Authors: Bill Winders, Elizabeth Ransom
Categories: Political Science
Type: BOOK - Published: 2019-10-29 - Publisher: MIT Press

The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding

Popular All Time

Uncontrolled Spread
American Marxism
Wildland
Imagined Communities
The Premonition: A Pandemic Story
Fear
For Such a Time as This
American Happiness and Discontents
The Bidens
Laptop from Hell
The Long Slide
How to Win Friends and Influence Enemies
Resistance
How to Be an Antiracist
The Dying Citizen
I Alone Can Fix It
Pandemia
The Hundred-Year Marathon

Recent Books: