History of Soybean Cultivation 270 BCE to 2020

The world's most comprehensive, well documented and well illustrated book on this subject.

History of Soybean Cultivation  270 BCE to 2020

History of Soybean Cultivation 270 BCE to 2020

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

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History of Soybean Cultivation (270 BCE to 2020)
Language: en
Pages: 2659
Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2020-07-10 - Publisher: Soyinfo Center

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
History of Soybean Physiology and Botany Research (250 BCE to 2021)
Language: en
Pages: 986
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-07-19 - Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
Language: en
Pages: 1567
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: - Publisher: Soyinfo Center

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)
Language: en
Pages: 1481
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2020-06-25 - Publisher: Soyinfo Center

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.
History of Soy Nutritional Research (200 BCE to 1945)
Language: en
Pages: 1351
Authors: William Shurtleff; Akiko Aoyagi
Categories: History
Type: BOOK - Published: 2021-01-26 - Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books

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