History of Seventh day Adventist Work with Soyfoods Vegetarianism Meat Alternatives Wheat Gluten Dietary Fiber and Peanut Butter 1863 2013

The most comprehensive book on this subject ever published. With 3,638 references,

History of Seventh day Adventist Work with Soyfoods  Vegetarianism  Meat Alternatives  Wheat Gluten  Dietary Fiber and Peanut Butter  1863 2013

History of Seventh day Adventist Work with Soyfoods Vegetarianism Meat Alternatives Wheat Gluten Dietary Fiber and Peanut Butter 1863 2013

The most comprehensive book on this subject ever published. With 3,638 references,

More Books:

History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)
Language: en
Pages: 1344
Authors: William Shurtleff, Akiko Aoyagi
Categories: General Conference of Seventh-Day Adventists
Type: BOOK - Published: 2014-01-06 - Publisher: Soyinfo Center

The most comprehensive book on this subject ever published. With 3,638 references,
Origin and Early History of Peanut Butter (1884-2015)
Language: en
Pages: 466
Authors: William Shurtleff; Akiko Aoyagi
Categories: Peanut butter
Type: BOOK - Published: 2015-03-11 - Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 150 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soy Nutritional Research (1990-2021)
Language: en
Pages:
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: - Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Making Milk
Language: en
Pages: 320
Authors: Mathilde Cohen, Yoriko Otomo
Categories: Social Science
Type: BOOK - Published: 2017-11-02 - Publisher: Bloomsbury Publishing

What is milk? Who is it for, and what work does it do? This collection of articles bring together an exciting group of the world's leading scholars from different disciplines to provide commentaries on multiple facets of the production, consumption, understanding and impact of milk on society. The book frames

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