More Books:

History of Natto and Its Relatives (1405-2012)
Language: en
Pages: 657
Authors: William Shurtleff, Akiko Aoyagi
Categories: Fermented soyfoods
Type: BOOK - Published: 2012 - Publisher: Soyinfo Center

Books about History of Natto and Its Relatives (1405-2012)
History of Soybeans and Soyfoods in Korea (544 CE to 2021)
Language: en
Pages: 978
Authors: William Shurtleff; Akiko Aoyagi
Categories: History
Type: BOOK - Published: 2021-05-31 - Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)
Language: en
Pages: 3583
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2017-04-24 - Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
PRODUCTION, CHARACTERIZATION AND OPTIMIZATION OF NATTOKINASE
Language: en
Pages: 164
Authors: Dr. Kiran D. Jagtap
Categories: Art
Type: BOOK - Published: 2020-06-10 - Publisher: Ashok Yakkaldevi

The present research work was related to few problems; those were related to near about all sectors. As per the quote “Need is the Mother of Invention”, we partially solved the problem of above mention sectors through our research. Selection of this research work was initiated from patients those have

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