Everyone Eats

Everyone eats, but rarely do we investigate why we eat what we eat.

Everyone Eats

Everyone Eats

Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition. This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork. A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

More Books:

Everyone Eats
Language: en
Pages: 362
Authors: E. N. Anderson
Categories: Social Science
Type: BOOK - Published: 2014-02-07 - Publisher: NYU Press

Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation
Everyone Eats
Language: en
Pages: 362
Authors: E. N. Anderson
Categories: Social Science
Type: BOOK - Published: 2014-02-07 - Publisher: NYU Press

Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation
Everyone Eats
Language: en
Pages: 24
Authors: Nancy Allen
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2019-03-27 - Publisher: Carson-Dellosa Publishing

Have you ever eaten a bug? How about a caterpillar or a tarantula? Believe it or not, kids in other parts of the world eat these tasty treats every day. Learn all about different countries and the sometimes unusual and creepy things people eat. Get out your spoon and fork
Everyone Eats Bread!
Language: en
Pages: 17
Authors: Janet Reed
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2004 - Publisher: Capstone

Simple text and photographs present some of the many ways bread is made and eaten around the world.
Everybody Eats
Language: en
Pages: 229
Authors: Marcia K. Mogelonsky
Categories: Social Science
Type: BOOK - Published: 1995 - Publisher: Amer Demographics Books

You'll learn about heavy economizers (shoppers who use five or more money-saving strategies), how different groups of consumers respond to new products, and how you can help consumers manage the sea of product information they face every time they enter the supermarket. With a consistent measure of spending on milk,

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