Cheers to the Publican Repast and Present

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination ...

Cheers to the Publican  Repast and Present

Cheers to the Publican Repast and Present

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.

More Books:

Cheers to the Publican, Repast and Present
Language: un
Pages: 336
Authors: Paul Kahan, Cosmo Goss, Rachel Holtzman
Categories: Cooking
Type: BOOK - Published: 2017-09-19 - Publisher: Lorena Jones Books

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of
Brewers' Guardian
Language: en
Pages:
Authors: Paul Kahan, Cosmo Goss, Rachel Holtzman
Categories: Brewing
Type: BOOK - Published: 1890 - Publisher:

Books about Brewers' Guardian
Labour & unity [afterw.] Unity, a monthly journal
Language: en
Pages:
Authors: Paul Kahan, Cosmo Goss, Rachel Holtzman
Categories: Brewing
Type: BOOK - Published: - Publisher:

Books about Labour & unity [afterw.] Unity, a monthly journal
The Christian treasury (and missionary review).
Language: en
Pages:
Authors: Paul Kahan, Cosmo Goss, Rachel Holtzman
Categories: Brewing
Type: BOOK - Published: 1871 - Publisher:

Books about The Christian treasury (and missionary review).
The Church of England temperance chronicle [afterw.] The Temperance chronicle
Language: en
Pages:
Authors: Church of England temperance society
Categories: Brewing
Type: BOOK - Published: 1880 - Publisher:

Books about The Church of England temperance chronicle [afterw.] The Temperance chronicle

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