Authentic Mexican

I was amassing historical, geographical and social context for Mexico's regional
cooking. And I was capturing vivid verbal snapshots of authentic ingredients and
traditional techniques that seemed to be getting nudged out as more shoppers ...

Authentic Mexican

Authentic Mexican

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.

More Books:

Authentic Mexican 20th Anniversary Ed
Language: un
Pages: 384
Authors: Rick Bayless
Categories: Cooking
Type: BOOK - Published: 2007-04-03 - Publisher: William Morrow Cookbooks

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick
Authentic Mexican
Language: en
Pages: 384
Authors: Mr. Rick Bayless
Categories: Cooking
Type: BOOK - Published: 2009-05-26 - Publisher: Harper Collins

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick
Modern Authentic Mexican Cooking
Language: en
Pages: 64
Authors: Elvira Troyo Carranza
Categories: Cooking
Type: BOOK - Published: 2015-07-17 - Publisher: Balboa Press

In Modern Authentic Mexican Cooking, you will find old and modern recipes, as well as guidance for your own kitchen that has been the same for years. There are practical suggestions to learn how to cook what Mother Earth offers us. From this book you will learn that cooking is
Mexican Desserts
Language: un
Pages: 94
Authors: Alejandro Ochoa
Categories: Cooking
Type: BOOK - Published: 2018-01-30 - Publisher: Createspace Independent Publishing Platform

Do You Love Mexican Desserts? Are You Fascinated By Churros? Want To Eat REAL Mexican Dessert That Is Delicious And Traditional? With the help of my Veracruz Abuela (Grandma) & Guadalajara (Grandpa) who at 90 & 92 have been cooking in the old country since WWII, We formulated a real
Truly Mexican
Language: un
Pages: 272
Authors: Roberto Santibanez
Categories: Cooking
Type: BOOK - Published: 2011-04-19 - Publisher: Wiley

Amazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santiba├▒ez shows you that it's the flavors that are complex, not the

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